基于超高效液相色谱串联三重四级杆质谱的不同产区 赤霞珠葡萄酒花色苷特征性研究
唐柯,张小倩,李记明,姜文广,徐岩
Characteristics of anthocyanins in Cabernet Sauvignon wines from different regions of China based on UPLC-MS/MS
TANG Ke,ZHANG Xiaoqian,LI Jiming,JIANG Wenguang,XU Yan
食品与发酵工业
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2019, (5): 208
-212
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DOI: 10.13995/j.cnki.11-1802/ts.018996
