食品中多酚类化合物种类、提取方法和检测技术研究进展
夏婷, 赵超亚, 杜鹏, 余永建, 朱胜虎, 郑宇, 王敏
Research progress on classification, extraction, and detection of polyphenols in foods
XIA Ting, ZHAO Chaoya, DU Peng, YU Yongjian, ZHU Shenghu, ZHENG Yusup, WANG Min
食品与发酵工业
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2019, (5): 231
-238
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DOI: 10.13995/j.cnki.11-1802/ts.017498
