天然及还原型红曲黄色素的差异与国家标准改进思考
谭海玲,黄涛,陈功,石侃,张薄博,许赣荣,吴振强
Comparison of natural and reduced Monascus yellow pigments and thoughts on improvement of national standard
TAN Hailing, HUANG Tao, CHEN Gong, SHI Kan, ZHANG Bobo, XU Ganrong, WU Zhenqiang
食品与发酵工业
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2019, (5): 239
-245
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DOI: 10.13995/j.cnki.11-1802/ts.018866
