瑞士乳杆菌特性及应用研究进展
岳莹雪,李柏良,宋月,闫芬芬,王玉琦,霍贵成
Research progress on characteristics and application of Lactobacillus helveticus
YUE Yingxue, LI Bailiang, SONG Yue, YAN Fenfen, WANG Yuqi, HUO Guicheng
食品与发酵工业
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2019, (5): 253
-258
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DOI: 10.13995/j.cnki.11-1802/ts.018965
