茶叶中类胡萝卜素香气前体研究进展

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陈丽,叶玉龙,王春燕,闫敬娜,童华荣

Research progress on carotenoid aroma precursors in tea

CHEN Li,YE Yulong,WANG Chunyan,YAN Jingna,TONG Huarong

食品与发酵工业 . 2019, (5): 266 -273 . DOI: 10.13995/j.cnki.11-1802/ts.017973