海藻多酚类化合物及其抗氧化活性研究进展
袁圣亮,段智红,吕应年,马晓鹂,欧阳佩佩
Research progress on seaweed polyphenolic compounds and their antioxidant activities
YUAN Shengliang, DUAN Zhihong, LU Yingnian, MA Xiaoli, OUYANG Peipei
食品与发酵工业
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2019, (5): 274
-281
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DOI: 10.13995/j.cnki.11-1802/ts.017701
