高核苷酸酵母水解物对脂多糖诱导RAW264.7细胞免疫调节的影响
潘聪, 李占东, 苑鹏, 张大力, 段盛林, 夏凯, 周文萱, 赵可心, 于伟厚
Effects of high nucleotide yeast hydrolysates on immune regulation of RAW264.7 cells induced by LPS
PAN Cong, LI Zhandong, YUAN Peng, ZHANG Dali, DUAN Shenglin, XIA Kai, ZHOU Wenxuan, ZHAO Kexin, YU Weihou
食品与发酵工业
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2019, (7): 8
-14
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DOI: 10.13995/j.cnki.11-1802/ts.019150
