五个品种葡萄理化特性及酚类物质组成的比较
王红梅, 彭璐, 王悦, 陶阳, 韩永斌, 谢广杰, 邬超, 叶明儒, 叶晓松
Comparison of physicochemical properties and phenolic composition of five grape varieties
WANG Hongmei, PENG Lu, WANG Yue, TAO Yang, HAN Yongbin, XIE Guangjie, WU Chao, YE Mingru, YE Xiaosong
食品与发酵工业
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2019, (7): 74
-81
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DOI: 10.13995/j.cnki.11-1802/ts.018575
