豌豆蛋白对牛肉盐溶蛋白理化性质及二级结构的影响
计红芳, 李莎莎, 王雪菲, 张令文, 陈复生, 马汉军
Effects of pea protein on physicochemical properties and secondary structure of beef salt-soluble proteins
JI Hongfang, LI Shasha, WANG Xuefei, ZHANG Lingwen, CHEN Fusheng, MA Hanjun
食品与发酵工业
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2019, (7): 109
-115
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DOI: 10.13995/j.cnki.11-1802/ts.018383
