不同预冷方式对鲜切紫甘蓝冷链贮运销品质变化的影响
许青莲, 王冉冉, 王丽, 邢亚阁, 李文秀, 杨华, 车振明
Effects of different pre-cooling methods on quality changes in fresh-cut purple cabbage during cold-chain transportation
XU Qinglian, WANG Ranran, WANG Li, XING Yage, LI Wenxiu, YANG Hua, CHE Zhenming
食品与发酵工业
.
2019, (7): 135
-143
.
DOI: 10.13995/j.cnki.11-1802/ts.019049
