不同酵母在青麦馒头面团中的发酵特性及品质对比分析
康志敏, 张康逸, 高玲玲, 温青玉, 何梦影, 郭东旭
Fermentation characteristics of different yeasts in green wheat flour dough and qualities of the bread
KANG Zhimin, ZHANG Kangyi, GAO Lingling, WEN Qingyu, HE Mengying, GUO Dongxu
食品与发酵工业
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2019, (7): 173
-179
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DOI: 10.13995/j.cnki.11-1802/ts.019089
