谷氨酰胺转氨酶浓度对巴氏杀菌酸羊奶品质的影响
张艳, 张富新, 王毕妮, 邵玉宇, 刘隆刚
Effects of transglutaminase concentration on quality of pasteurized goat yogurt
ZHANG Yan, ZHANG Fuxin, WANG Bini, SHAO Yuyu, LIU Longgang
食品与发酵工业
.
2019, (7): 201
-206
.
DOI: 10.13995/j.cnki.11-1802/ts.019327
