基于电子鼻和气质联用分析郫县豆瓣对鱼香调味汁的风味贡献
易宇文, 胡金祥, 杨进军, 刘阳, 彭毅秦, 吴华昌, 乔明锋, 邓静
Flavor contribution of Pixian horsebean to Yuxiang sauce based on electronic nose and GC-MS
YI Yuwen, HU Jinxiang, YANG Jinjun, LIU Yang, PENG Yiqin, WU Huachang, QIAO Mingfeng, DENG Jing
食品与发酵工业
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2019, (7): 276
-283
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DOI: 10.13995/j.cnki.11-1802/ts.018309
