蜂蜜接合酵母协同传统曲种发酵广东黄酒的工艺研究
彭立影, 刘功良, 许莹莹, 余洁瑜, 白卫东, 贾爱娟, 何松贵
Fermentation process of Guangdong yellow rice wine using Zygosaccharomyces mellis and traditional brewing speciesPENG
Liying,LIU Gongliang,XU Yingying,YU Jieyu,BAI Weidong,JIA Aijuan,HE Songgui
食品与发酵工业
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2019, (8): 103
-108
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DOI: 10.13995/j.cnki.11-1802/ts.019366
