核桃粕多肽酸乳饮料稳定剂配方优化及性能表征
杨媛媛, 潘建龙, 宴正明, 张润光, 张有林
Formula optimization and performance characterization of stabilizer used for walnut lactic acid bacteria fermented beverages
YANG Yuanyuan,PAN Jianlong,YAN Zhengming,ZHANG Runguang,ZHANG Youlin
食品与发酵工业
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2019, (8): 156
-161
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DOI: 10.13995/j.cnki.11-1802/ts.018749
