蛋氨酸、半胱氨酸及苏氨酸对啤酒酵母产二氧化硫和乙醛的影响
毛江川, 王金晶, 郑飞云, 刘春凤, 钮成拓, 李崎
Effects of methionine, cysteine, and threonine on sulfur dioxide andacetaldehyde production from beer yeast
MAO Jiangchuan, WANG Jinjing, ZHENG Feiyun, LIU Chunfeng, NIU Chengtuo, LI Qi
食品与发酵工业
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2019, (9): 67
-73
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DOI: 10.13995/j.cnki.11-1802/ts.019391
