具有α-淀粉酶抑制活性基团的新型抗性淀粉的制备及其体外降糖活性研究
宋彦显, 闵玉涛, 马庆一
Preparation and study on in vitro hypoglycemic activity of a new resistantstarch with α-amylase inhibitory groups
SONG Yanxian, MIN Yutao, MA Qingyi
食品与发酵工业
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2019, (9): 103
-107
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DOI: 10.13995/j.cnki.11-1802/ts.019403
