基于高压微通道粉碎技术的全藕汁制备及其稳定性研究
李娟, 葛斌权, 许雪儿, 尹仁文, 鲁振杰, 胡卫成, 陈阳, 冯芾, 余培斌, 陈正行
Preparation and stability of whole lotus root juice based on high-pressuremicrochannel grinding technology
LI Juan, GE Bingquan, XU Xueer, YING Renwen, LU Zhengjie, HU Weicheng, CHEN Yang, FENG Fu, YU Peibing, CHEN Zhengxing
食品与发酵工业
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2019, (9): 123
-127
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DOI: 10.13995/j.cnki.11-1802/ts.018881
