基于高压微通道粉碎技术的全藕汁制备及其稳定性研究
李娟, 葛斌权, 许雪儿, 尹仁文, 鲁振杰, 胡卫成, 陈阳, 冯芾, 余培斌, 陈正行
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (9) : 123-127.
基于高压微通道粉碎技术的全藕汁制备及其稳定性研究
Preparation and stability of whole lotus root juice based on high-pressuremicrochannel grinding technology
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