以小米为基质牛樟芝固态发酵高产antroquinonol的条件优化
胡鹏飞, 陈磊, 许赣荣, 张薄博
Optimized conditions to produce antroquinonol in millet-based solid-statefermentation of Antrodia cinnamomea
HU Pengfei, CHEN Lei, XU Ganrong, ZHANG Bobo
食品与发酵工业
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2019, (9): 137
-144
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DOI: 10.13995/j.cnki.11-1802/ts.019728
