高通量测序结合传统方法分析4℃下鲜切菠菜的菌群变化

郁杰, 谢晶

Analysis of microflora in fresh cut spinach at 4 ℃ by high throughputsequencing combined with traditional methods

YU Jie, XIE Jing

食品与发酵工业 . 2019, (9): 183 -189 . DOI: 10.13995/j.cnki.11-1802/ts.019261