高通量测序结合传统方法分析4℃下鲜切菠菜的菌群变化
Analysis of microflora in fresh cut spinach at 4 ℃ by high throughputsequencing combined with traditional methods
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |