鲁氏接合酵母产葡萄糖醛酸发酵条件优化

李益烽, 方芳

Optimized fermentation condition for Zygosaccharomyces rouxii producing glucuronic acid

LI Yifeng, FANG Fang

食品与发酵工业 . 2019, (10): 42 -47 . DOI: 10.13995/j.cnki.11-1802/ts.019905