白酒地缸发酵过程中酒醅温度及理化指标分析
余培斌, 陈丙友, 陈建新
Changes in temperature and physiochemical indexes of fermenting grains during liquor fermentation in underground vats
YU Peibin, CHEN Bingyou, CHEN Jianxin
食品与发酵工业
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2019, (10): 48
-53
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DOI: 10.13995/j.cnki.11-1802/ts.019544
