核桃瓣膜提取物组成、体外抗氧化性及其对羊肉保鲜作用分析
王新然, 刘瑶, 张晓瑞, 李林强
Composition and in vitro antioxidant activity of Diaphragma juglandis extract and its preservation effects on mutton
WANG Xinran, LIU Yao, ZHANG Xiaorui, LI Linqiang
食品与发酵工业
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2019, (10): 78
-85
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DOI: 10.13995/j.cnki.11-1802/ts.019131
