三种稳定剂对猕猴桃椰汁复合乳饮料稳定性的影响
杨柳, 邵婷, 钟金锋, 郭晓娟, 覃小丽
Effects of stabilizers on the stability of kiwifruit and coconut juice mixed milk beverage
YANG Liu, SHAO Ting, ZHONG Jinfeng, GUO Xiaojuan, QIN Xiaoli
食品与发酵工业
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2019, (10): 116
-121
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DOI: 10.13995/j.cnki.11-1802/ts.018655
