不同加工工艺对番石榴果粉品质的影响及对其褐变的抑制
周浓, 莫日坚, 闫协民, 黄漫芳, 李承勇
Effects of different processing technologies on the quality of Psidium guajava L fruit powder and inhibition on its browning
ZHOU Nong, MO Rijian, YAN Xiemin, HUANG Manfang, LI Chengyong
食品与发酵工业
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2019, (10): 129
-134
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DOI: 10.13995/j.cnki.11-1802/ts.019025
