甘肃河西走廊产区野生乳酸菌筛选及酿酒特性研究
浩楠, 马腾臻, 贠建民, 杨学山, 李爱霞, 陈彦雄, 韩舜愈
Isolation and brewing characteristics of wild-type lactic acid bacteria from Gansu Hexi Corridor
HAO Nan, MA Tengzhen, YUN Jianmin, YANG Xueshan, LI Aixia, CHEN Yanxiong, HAN Shunyu
食品与发酵工业
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2019, (10): 142
-148
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DOI: 10.13995/j.cnki.11-1802/ts.019590
