β-葡聚糖对传统青稞酒发酵的影响
游茂兰, 邓婧, 覃小丽, 金剑波, 叶正荣, 易川虎, 刘雄
Effects of β-glucan on traditional highland barley wine fermentation
YOU Maolan, DENG Jing, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong
食品与发酵工业
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2019, (10): 149
-154
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DOI: 10.13995/j.cnki.11-1802/ts.019921
