高压处理对“台农”芒果采后营养活性成分及抗氧化能力的影响
彭达, 胡凯, 刘秋豆, 谢笔钧, 孙智达
Effects of high pressure treatment on nutritional components and antioxidant capacities of postharvest TaiNong mango
PENG Da, HU Kai, LIU Qiudou, XIE Bijun, SUN Zhida
食品与发酵工业
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2019, (10): 174
-181
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DOI: 10.13995/j.cnki.11-1802/ts.019220
