不同产地虾酱风味特征及差异分析
赵洪雷, 尹一鸣, 陈义莹, 徐永霞, 赵佳美, 李学鹏, 励建荣
Flavor characteristics of shrimp pastes from different regions and variance analysis
ZHAO Honglei, YIN Yiming, CHEN Yiying, XU Yongxia, ZHAO Jiamei, LI Xuepeng, LI Jianrong
食品与发酵工业
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2019, (10): 194
-200
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DOI: 10.13995/j.cnki.11-1802/ts.019071
