腊牛肝加工过程中挥发性风味物质变化分析
徐欢, 郑娅, 余群力, 林梁, 曹晖, 韩明山
Changes in volatile flavor compounds of cured bovine liver during processing
XU Huan, ZHENG Ya, YU Qunli, LIN Liang, CAO Hui, HAN Mingshan
食品与发酵工业
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2019, (10): 233
-240
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DOI: 10.13995/j.cnki.11-1802/ts.019152
