基于生化成分构建不同地区黑茶分类模型
常睿, 马梦君, 罗理勇, 余霞, 代丽凤, 曾亮
Construction of a model for classifying dark teas from different areas based onbiochemical components
CHANG Rui, MA Mengjun, LUO Liyong, YU Xia, DAI Lifeng, ZENG Liang
食品与发酵工业
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2019, (11): 91
-98
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DOI: 10.13995/j.cnki.11-1802/ts.018939
