复配发酵剂对羊肉发酵香肠脂肪氧化及脂肪酸组成的影响
韩云飞, 翟钰佳, 郭骏飞, 杨乐, 德力格尔吉日嘎拉, 段艳
Effects of a compounded starter on fat oxidation and fatty acid compositionof mutton fermented sausages
HAN Yunfei, ZHAI Yujia, GUO Junfei, YANG Le, DELGERJARGAL, DUAN Yan
食品与发酵工业
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2019, (11): 99
-105
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DOI: 10.13995/j.cnki.11-1802/ts.019937
