复配发酵剂对羊肉发酵香肠脂肪氧化及脂肪酸组成的影响
韩云飞, 翟钰佳, 郭骏飞, 杨乐, 德力格尔吉日嘎拉, 段艳
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (11) : 99-105.
复配发酵剂对羊肉发酵香肠脂肪氧化及脂肪酸组成的影响
Effects of a compounded starter on fat oxidation and fatty acid compositionof mutton fermented sausages
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