基于PCA分析食用酒精微量成分对醋酸发酵的影响

许奕晗, 龙春花, 于峰, 廖红东

PCA analysis of influences of micro-constitute of edible alcohol onacetic fermentation

XU Yihan, LONG Chunhua, YU Feng, LIAO Hongdong

食品与发酵工业 . 2019, (11): 123 -128 . DOI: 10.13995/j.cnki.11-1802/ts.019765