响应面法优化海鲈鱼片脱腥工艺
张海燕, 吴燕燕, 李来好, 杨贤庆, 林婉玲, 胡晓, 魏涯
Optimized deodorization process of Lateolabrax japonicas fillets byresponse surface methodology
ZHANG Haiyan, WU Yanyan, LI Laihao, YANG Xianqing, LIN Wanling, HU Xiao, WEI Ya
食品与发酵工业
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2019, (11): 143
-149
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DOI: 10.13995/j.cnki.11-1802/ts.019400
