壳寡糖与茶多酚复合保鲜剂对冷鲜牛肉的保鲜效果
高晓冉, 刘程惠, 陈立国, 苏晓燕, 磨佳琳
Preservative effects of chitosan oligosaccharide and tea polyphenol togetheron chilled beef
GAO Xiaoran, LIU Chenghui, CHEN Liguo, SU Xiaoyan, MO Jialin
食品与发酵工业
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2019, (11): 172
-178
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DOI: 10.13995/j.cnki.11-1802/ts.019315
