焙炒处理对燕麦甜醅品质及功能因子含量的影响
麻宸睿, 王新宇, 桂颖, 张琇, 曹晓虹, 韩立宏
Effects of roasting on qualities and functional factors of sweet fermented oats
MA Chenrui, WANG Xinyu, Gui Ying, ZHANG Xiu, CAO Xiaohong, HAN Lihong
食品与发酵工业
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2019, (11): 199
-203
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DOI: 10.13995/j.cnki.11-1802/ts.018971
