粉碎对谷物主要成分及面团品质的影响
段娇娇, 覃小丽, 金剑波, 叶正荣, 易川虎, 刘雄
Effects of grinding on main components and dough quality of grains
DUAN Jiaojiao, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong
食品与发酵工业
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2019, (11): 274
-279
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DOI: 10.13995/j.cnki.11-1802/ts.018728
