柠檬形克勒克酵母和酿酒酵母混合发酵对脐橙全果酒风味物质的影响
郑淑丹,陈钢,阙发秀,万聆,邓山鸿,简素平
Effects of co-fermentation of Kloeckera apiculata and Saccharomyces cerevisiae on flavor components of navel orange wine
ZHENG Shudan, CHEN Gang, QUE Faxiu, WAN Ling, DENG Shanhong, JIAN Suping
食品与发酵工业
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2019, (12): 101
-108
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DOI: 10.13995/j.cnki.11-1802/ts.020206
