柠檬形克勒克酵母和酿酒酵母混合发酵对脐橙全果酒风味物质的影响
郑淑丹,陈钢,阙发秀,万聆,邓山鸿,简素平
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (12) : 101-108.
柠檬形克勒克酵母和酿酒酵母混合发酵对脐橙全果酒风味物质的影响
Effects of co-fermentation of Kloeckera apiculata and Saccharomyces cerevisiae on flavor components of navel orange wine
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