采后热水处理对青椒果实低温贮藏期间活性氧代谢及抗氧化物质的影响
邵婷婷, 张敏, 刘威, 姜雪, 赵昱瑄, 郝爽, 厉建国, 卢瑛
Effects of postharvest hot water treatment on active oxygen metabolism and antioxidative substances in green peppers during low temperature storage
SHAO Tingting, ZHANG Min, LIU Wei, JIANG Xue, ZHAO Yuxuan, HAO Shuang, LI Jianguo, LU Ying
食品与发酵工业
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2019, (12): 133
-139
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DOI: 10.13995/j.cnki.11-1802/ts.019328
