超声均质法制备以乳清蛋白-OSA变性淀粉为乳化剂的纳米乳液
杨贵妃, 杨柳, 钟金锋, 覃小丽
Ultrasonic homigenization of nanoemulsions stabilized by whey protein-octenylsuccinic anhydride modified starch
YANG Guifei, YANG Liu, ZHONG Jinfeng, QIN Xiaoli
食品与发酵工业
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2019, (12): 169
-175
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DOI: 10.13995/j.cnki.11-1802/ts.019588
