β-环糊精与香芹酮形成常数的测定及其包合物的制备及表征
薛硕,董曼,张璐璐,尹凯静,王琳,任婧楠,潘思轶,范刚
Formation constant of β-cyclodextrin with carvone and characterization of inclusion complex
XUE Shuo,DONG Man,ZHANG Lulu,YIN Kaijing, WANG Lin,REN Jingnan,PAN Siyi, FAN Gang
食品与发酵工业
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2019, (12): 183
-188
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DOI: 10.13995/j.cnki.11-1802/ts.019641
