β-环糊精与香芹酮形成常数的测定及其包合物的制备及表征
薛硕,董曼,张璐璐,尹凯静,王琳,任婧楠,潘思轶,范刚
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (12) : 183-188.
β-环糊精与香芹酮形成常数的测定及其包合物的制备及表征
Formation constant of β-cyclodextrin with carvone and characterization of inclusion complex
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