杂粮面条改良技术研究进展

闫美姣,李云龙,仪鑫,范三红,孙元琳

Research progress on improved technology for producing non-staple-cereal noodles

YAN Meijiao, LI Yunlong, YI Xin, FAN Sanhong, SUN Yuanlin

食品与发酵工业 . 2019, (12): 291 -295 . DOI: 10.13995/j.cnki.11-1802/ts.019120