玉米淀粉浓度对酶法制备直链麦芽低聚糖的影响
陈殿宁, 李才明, 顾正彪, 洪雁, 程力, 李兆丰
Effects of corn starch concentration on enzymatic preparation of linear malto-oligosaccharides
CHEN Dianning, LI Caiming, GU Zhengbiao, HONG Yan, CHENG Li, LI Zhaofeng
食品与发酵工业
.
2019, (13): 15
-22
.
DOI: 10.13995/j.cnki.11-1802/ts.020364
