基于理化指标和风味成分的酿造米酒分类及其相关特性分析
邹凌波, 王栋, 余海燕, 张立军, 徐岩
Classification and characteristics of typical fermented Mijiu based on physicochemical parameters and flavor components
ZOU Lingbo, WANG Dong, YU Haiyan, ZHANG Lijun, XU Yan
食品与发酵工业
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2019, (13): 78
-84
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DOI: 10.13995/j.cnki.11-1802/ts.020421
