牦牛血抗氧化低聚肽制备工艺的优化及抗缺氧活性的初探
肖岚, 何佩云, 谢巧, 杜昕, 李诚
Optimization of preparation process of yak blood antioxidant oligopeptides and preliminary study of anti-hypoxia activity
XIAO Lan, HE Peiyun, XIE Qiao, DU Xin, LI Cheng
食品与发酵工业
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2019, (13): 113
-120
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DOI: 10.13995/j.cnki.11-1802/ts.016512
